If you've ever savored a marine phytoplankton, it won't really matter no because our theme is of something else.
To give you an initiative of what planktons they are component of the large plankton community and they are accountable of creating food through photosynthesis. Phytoplankton came from the mixture of two Greek words, that is; phyton meaning "plant ", and planktos meaning "wanderer" or "drifter". Phytoplankton is commonly too tiny to be seen by the naked eye but they are regularly located in the lake or sea.
There are two classes of phytoplanktons, the freshwater and marine phytoplanktons, but we will only engage in marine phytoplanktons starting now.
Marine phytoplanktons are extremely essential in the ocean's food web. The food source of the marine community relies on phytoplankton. These phytoplankton serves as a catalyst that helps in the conversion of inorganic minerals and sea water, natural warmth, and the Earth's sunlight and carbon dioxide into a more ready and sensible vitamins, proteins, amino acids, and carbohydrates, which in the long run provides the fundamental food of the marine ecosystem, as mentioned above.
MP undeniably helps on the production of oxygen. Phytoplanktons are deemed the grasses of the sea and the only mode we can benefit from phytoplankton is by consuming fishes and other marine food. With phytoplankton, we are provided with our body's much required raw materials to be healthy physically and mentally.
In fact, there has been an increase in the benefits of phytoplanktons in our body and that it is also needed for our complete nutrition needs. It can sustain a healthy heart and a healthy liver and as for those who hate cholesterol, MP can reduce such unwanted fats as sugar in the blood can be relieved by these phytoplankton of the sea. Joint pains will be no more and all you'd get is an increased vitality and energy. Eating directly from the alleged primary producers will give you more energy compared to the event of you eating down the food chain.
What's good about marine phytoplankton too is that they are not distressed completely by toxins and nutrient depletion so they can still provide a lot of benefits to us.
There were also research teams that came from Europe and are composed of doctors, botanists and microbiologists that have spent years and dollars in the mission to find and name the best species of MP for particular uses, namely for; aqua culture, bio-fuel, and exotic fish food.
MP is even advertised and promoted by different websites and local stores and who wouldn't, knowing the benefits MP can give, right?
But there is no harm to being careful especially with products pertaining to our health and choose, of course, products that are in fine quality and trusted. To sum up all, when your health is concerned, there's no harm in devoting in marine phytoplankton.